Bruschetta Chicken Pasta

🧂 Ingredients

• 1  Pound  Bow Tie Pasta
• 6  Roma Tomatoes

  Chopped
• Large Handful of Fresh Basil Leaves

  Roughly Torn
• 2  Tablespoons Olive Oil
• Salt & Pepper

  To Taste
• ½  Tablespoon Garlic

  Minced
• 2  Chicken Breasts

  Diced
• ½  Cup  Tomato Sauce
• ½  Cup  Balsamic Vinegar
• 2  Tablespoons White Sugar
• ¼  Cup  Parmesan Cheese

  Grated

Instructions

• 1 Cook pasta according to package directions.
• 2 In a medium bowl stir together tomatoes, basil, olive oil, garlic, and
  salt/pepper to taste.
• 3 Lightly grease skillet with olive oil. Add chicken and ,cook 7-8 minutes or
  until cooked through.
• 4 Remove chicken to a plate, add tomato mixture to skillet and sauté for 1 minute.
• 5 Pour in tomato mixture, and bring to a boil. Reduce heat and cook 3-5 more
  minutes.
• 6 Fold in chicken and cooked pasta.
• 7 In a separate sauce pan, combine vinegar and sugar. Bring to a boil and cook 3-4
  minutes, stirring occasionally.  Reduce heat, and cook for 2 more minutes.
• 8 Drizzle balsamic glaze over pasta. Top with Parmesan cheese and more fresh basil
  desired.

Nutrition Info