Easy Three Bean Turkey Soup recipe

🧂 Ingredients

• 2 tbsp olive oil
• 2 lbs ground turkey
• 1 1/2 cups spanish onion

  peeled and diced (aprox 1 onion)
• 3 stalks celery

  diced (It's Ok to chop up some of the leaves, they add flavor!)
• 3 whole carrots

  diced into small cubes (approximately 1 1/2 cups)
• 1 tbsp Italian seasoning blend
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 28 ounce can crushed tomatoes
• 15 ounce can tomato sauce + 1 can of water
• 15 ounce cans black beans
• 15 ounce can cannellini beans
• 15 ounce can kidney beans
• 32 ounces vegetable or chicken stock
• 1 tbsp sugar
• 1 tsp salt

Instructions

• 1 Add olive oil to a large stock pot, mine is 10 quart, turn heat on medium high
  add ground turkey and cook until brown breaking it up with a meat chopper or a
  wooden spoon.
• 2 While meat is browning chop vegetables. Add diced onion, celery, and carrots to
  pot with meat. Mix together and allow to cook for about 10 minutes or until
  vegetables are tender.
• 3 Drain and rinse the beans. Set aside.
• 4 Go back to the browning meat and vegetables add spices at this time. Allow to
  simmer for a minute longer. Add tomato sauce (+1 can of water) and crushed
  tomatoes followed by beans, stock, sugar, salt, and pepper to taste.
• 5 Turn heat down to low and allow to simmer for 30 minutes.

Nutrition Info