Easy Crockpot Pork Shoulder

Delicious pork roast recipe cooked low and slow in a crockpot. Serve pulled pork
on sandwiches, tacos, & more!

Servings: 5 people

Author:

Cook Time
8 hours

Course:

Main Course

Cuisine:

American

Keywords:

pork roast main course pork recipe pork shoulder bbq pulled pork pork butt crockpot pork crockpot pork roast recipe crockpot pulled pork slow cooker pork roast slow cooker pork shoulder

🧂 Ingredients

2-3 lb. pork shoulder/butt
2 tablespoon apple cider vinegar
1 teaspoon yellow mustard

or dijon
1 tablespoon brown sugar
3 cloves minced garlic
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon paprika
¼ cup chicken broth or water

Instructions

1 In a bowl, mix all ingredients except for the pork. Add pork to the bowl and
turn to coat all sides in the marinade.
2 Cover the bowl tightly with plastic wrap and place in the fridge for at least 1
hour and up to overnight. I recommend about 8 hours.
3 Remove pork from the fridge and heat a skillet to high heat. Add 1 tablespoon of
oil to the skillet and once the skillet is hot, add the pork, searing on all
sides to develop a nice crust. This should be about 10 seconds per side.
4 Transfer the pork and drippings to a crockpot. Pour ¼ cup of water around the
pork but not directly on top. Turn the crockpot on low and cook for about 7-8
hours.
5 When done, pork should be very tender and easy pull apart with a fork. You are
ready to enjoy!