Peach Basil Salad

🧂 Ingredients

• 4 peaches

  sliced thin, you can leave the skins on
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped basil
• 1 lemon

  juiced
• 1 tbsp lemon zest
• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• fresh cracked Pepper

  to taste

Instructions

• 1 Toss peaches, onion, and basil together in a medium sized bowl, drizzle lemon
  juice and olive oil over top, add salt and pepper toss and refrigerate for 30
  minutes before serving. Enjoy!

Nutrition Info