Air Fryer Boneless Skinless Chicken Thighs

Crispy, juicy, and tender air-fried chicken.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Main Course Lunch

American

air fried boneless chicken thighs Air Fryer Boneless Skinless Chicken Thighs

🧂 Ingredients

1 Step 1

Place the boneless skinless chicken thighs in a medium-sized bowl, add the
sazon, cumin, salt, vinegar, and oil, and mix well. Make sure the chicken is
well and evenly coated in all the seasoning.
2 Step 2

Place the chicken thighs in the air fryer basket, and avoid stacking the thighs
on top of each other.
3 Step 3

Set the air fryer at 390 degrees for 20 minutes, depending on the size of the
chicken thighs. If you have smaller chicken thighs, 20 minutes will be ideal. If
you have medium-larger thighs, cook them for 22 minutes, and adjust as needed.

The batch of chicken I made had small and medium-sized chicken thighs, so after
20 minutes, I removed the smaller pieces to avoid overcooking.
4 Step 4

Serve topped with cilantro or your favorite sauce. Add red pepper flakes and
squeeze lime or lemon juice on the chicken if you love a little kick.

This recipe is so simple and delicious! Enjoy!