Chicken and Wild Rice Soup

Chicken and Wild Rice Soup is an Weight Watchers friendly version of a classic
Chicken and Wild Rice recipe. Perfect for a chilly day plus the whole family
will be asking for leftovers!!

Servings: 8 servings

Author:

Course:

Soup Main Course

Keywords:

soup Weight Watchers

Instructions

1 In large dutch oven or pot, melt the butter.
2 Add onions, celery and carrots sauté vegetables for 10 minutes or until
vegetables are softened on medium low heat.
3 Pour the chicken broth into the pot and add garlic and dry seasonings.
4 Pour in rice and the seasoning packet into the pot.
5 Cover and reduce heat to simmer for 20 minutes, stirring occasionally.
6 In a small mixing bowl, whisk 1 cup milk and 1 cup half and half with 1/2 cup
flour until smooth.
7 Pour cream and flour mixture into soup. Whisk until well combined.
8 Stir in chicken and cook on low for 10 minutes or until rice is soft and soup
has thickened.
9 Serve immediately and enjoy!

Chicken and Wild Rice Soup

Course:

Keywords:

🧂 Ingredients

Instructions

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