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Cheesy Italian Chickpea Fritters (easy pantry recipe)
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Servings:
8 people
Author:
Prep Time
10
Cook Time
20
Course:
Side Dish
Main Course
Appetizer
Cuisine:
American
Italian
Keywords:
Italian Recipes
chickpea
20 minute recipe
canned food
pantry recipe
🧂 Ingredients
2 cans
chickpeas (drained)
1 teaspoon
salt
1 teaspoon
pepper
1/2 teaspoon
red pepper flakes
1 teaspoons
oregano
1 teaspoon
garlic powder
2 tablespoons
ricotta cheese
1
egg
1/2 cup
panko bread crumbs
10
basil leaves (chopped)
3
scallions (chopped)
1 cup
Greek Yogurt
5
basil leaves (chopped)
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Instructions
1
Preheat oven the to 400 degrees.
2
First, mix all the fritter ingredients in a bowl.
3
Next, form patties (the size of a 1 inch burgers) and put them on a sheet pan
lined with parchment paper or non-stick tinfoil.
4
Now, spray the fritters with cooking spray.
5
Next, cook the chickpea fritters for 20 minutes on middle rack.
6
Finally, sprinkle more salt (while the fritters are hot), dollop each fritter
with Greek yogurt, and add more basil to the top.
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