Lemon Blueberry Chia Pudding with Yogurt

Lemon blueberry chia pudding with yogurt is ultra creamy and bursting with
refreshing flavor! It's made with coconut milk, contains 10g of satiating fiber,
and is packed with antioxidants! This quick and easy chia seed pudding can be
meal prepped for the perfect on the go breakfast!

Servings: 3

Author:

Prep Time
10 minutes

Set time
2 hours

Total Time
2 hours, 10 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

blueberry chia seed pudding chia pudding chia pudding with blueberry jam chia seed pudding coconut milk chia pudding creamy chia pudding meal prep breakfast Vegan Breakfast

Instructions

1 Add all of the chia pudding ingredients, besides the chai seeds, to a
high-powered blender. Blend util smooth. Stir in the chia seeds. (You can also
blend the chia seeds into the pudding, but I like to leave them whole).
2 Taste the mixture. Adjust as you'd like, if needed (more sweetener, etc). Divide
the pudding amongst 3 small jars.
3 Rinse the blender. The add the lemon cream ingredients to it. Blend again until
smooth. The cream should be thick, but if it's not blending well, add 1-3 tbsp
milk of choice, as needed, until it blends smooth.
4 Pour the lemon cream over top of the blueberry pudding. Place in the fridge for
2-4 hours before enjoying, or leave it overnight for a meal prep breakfast!

Lemon Blueberry Chia Pudding with Yogurt

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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