Air-Fryer Hoisin Salmon - Gluten-Free

🧂 Ingredients

• 4, 5- ounce salmon fillets

  skin on
• pinch of Redmond sea salt
• pinch of black pepper
• 1 tablespoon hoisin sauce
• 2 teaspoons tamari or coconut aminos
• 1 teaspoon coconut sugar
• 2 clove garlic

  pressed (½ teaspoon pressed garlic)
• ½ teaspoon fresh ginger

  grated
• 1 teaspoon rice vinegar

  for grain-free, use apple cider vinegar [https://amzn.to/3UJz20v]
• 1 teaspoon roasted sesame oil
• ½ teaspoon sesame seeds

  optional, for garnish
• 1 to 2 teaspoons finely chopped fresh parsley or cilantro

  optional, for garnish
• Avocado oil cooking spray

Instructions

• 1 Preheat your air fryer as indicated - mine requires 400 degrees F for 5 minutes.
• 2 Season the salmon fillets lightly with sea salt [https://amzn.to/41fQGvw] and
  pepper to taste.
• 3 In a small bowl, whisk [https://amzn.to/40iGWyZ] together the hoisin sauce, soy
  sauce or tamari, coconut sugar [https://amzn.to/3qqWi61], vinegar and sesame
  oil, then the garlic and ginger.
• 4 Brush the glaze over the exposed surfaces of the salmon.
• 5 Spray the basket surfaces of the air fryer with cooking spray (I used avocado
  oil [https://amzn.to/41b18Ed] spray).
• 6 Place the salmon fillets skin side down onto the basket grates, making sure
  they're not touching.
• 7 Air fry at 390 degrees F for 10 minutes or until the internal temperature
  reaches at least 145 degrees F.
• 8 Sprinkle with the sesame seeds and parsley or cilantro.
• 9 Serve with Asian Ginger-Almond Slaw and Coconut Milk [https://amzn.to/3GtbtkM]
  Rice or sides of choice.

Nutrition Info