Chesapeake Crab Stuffed Morel Mushrooms

🧂 Ingredients

• 12 Morel Mushrooms

  Split and cleaned
• 1 pound Jumbo Lump Crabmeat
• 1 Egg
• 3 tbsp Mayonnaise
• 1 tbsp Dijon Mustard
• 2 tsp Lemon Juice

  ½ a lemon
• ½ tsp Old Bay

Instructions

• 1 Split model mushrooms in half so they will lay flat when stuffed. Rinse the
  mushrooms gently in cold water removing any dirt from inside and out. Set on
  paper towels and gently pat dry.
• 2 Prepare crab mixture by picking through the crabmeat looking for any shells then
  delicately fold in the remaining ingredients until fully combined.
• 3 Stuff a spoon full of the crab mixture inside each morel mushrooms then place on
  a sheet pan, dust with additional old bay
• 4 Bake at 450 degrees for about 15 minutes just until crabmeat begins to turn a
  beautiful golden color. Serve immediately.

Nutrition Info