Gluten Free Dairy Free Apple & Veggie Sausage Quiche

Servings: 6

Author:

Breakfast Main Eggs Gluten Free dairy free gfcf sausage

Instructions

1 Heat oven to 400 degrees F. Combine potato, egg white and half of shallots.
Press mixture into an oiled pie pan. Bake for about 15 minutes, until edges are
brown.
2 Heat a skillet over medium heat. Cook sausage. Add apple and remaining shallots,
cooking until apples are tender but not falling apart. Add maple syrup and toss
with sausage and apple mixture. Place sausage mixture on potato crust and spread
out evenly. Sprinkle cheese substitute, if using over filling. Sprinkle on
greens. You can also mix greens in with sausage filling, if you prefer.
3 Beat eggs and egg yolk with salt and pepper to taste. Carefully pour eggs over
filling. Bake until eggs are set, about 25 minutes.
4 Freezing Directions: Allow to cool. Wrap well in freezer safe wrap, label and
freeze.
5 To serve: Thaw and heat through.