Classic All Bran Muffins – Quick & Easy

🧂 Ingredients

• 2 cups All Bran cereal

  *See note.
• 1 ¼ cup milk
• 1 ¼ cup flour
• ½ cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 egg
• ¼ cup vegetable oil

Instructions

• 1 Preheat oven to 400°F.
• 2 Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking
  liners.
• 3 In a large mixing bowl, combine the bran cereal and milk. Stir to combine and
  let it stand for 5 minutes.
• 4 In a separate large bowl, add the flour, sugar, baking powder and salt. Use a
  whisk to combine.
• 5 Once cereal has softened, add the egg and oil to the milk and cereal mixture.
  Stir together well.
• 6 Add flour mixture to the milk and cereal mixture and stir until just combined.
• 7 Mixture will be thick. If you’d like to add any extras, do so at this time and
  gently fold them into the muffin batter.
• 8 Portion batter evenly into 12 muffin cups (about ⅔ of the way full).
• 9 Bake about 20 minutes or until lightly browned and no longer wet in the middle.
  The tops will spring back light when touched.
• 10 Remove from the oven and allow them to cool for 3 to 5 minutes before removing
  them from the muffin tin. Serve warm or at room temperature. Store leftovers
  covered at room temperature or freeze in an air-tight container for up to 3
  months.

Nutrition Info