Image of Vegan Pancakes

Vegan Pancakes

Dairy-free, egg-free, and oil-free pancakes

Servings: 3 people

Author: Chantry Montgomery

Prep Time:
10 minutes

Cook Time:
5 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Pancakes

🧂 Ingredients

1 ½ cups whole wheat flour

180 grams
¼ cup sweetener
1 tbsp baking powder
1 teaspoon salt
½ teaspoon cinnamon

optional
1 ¼ cup plant-based milk
1 tablespoon apple cider vinegar

or a mild white vinegar
1 teaspoon vanilla

Instructions

1 Whisk dry ingredients together in a bowl.
2 Add wet ingredients and mix til just combined.
3 Let batter rest for 10 minutes. Do NOT skip this step!
4 Heat griddle to medium heat.
5 Spoon about ⅓ cup batter onto griddle for each pancake.
6 Wait for bubbles to form on top of pancakes (about 1 ½ to 3 minutes)
7 Flip pancakes over and cook for another minute
8 Enjoy!