Double Chocolate Chip Banana Brownie Muffins

Muffins meet brownies in these ultimate bakery-style double chocolate chip
banana muffins. This is an easy one bowl, dairy-free recipe with simple
ingredients including cocoa powder. These chocolate banana muffins are moist,
fluffy, and filled with melted chocolate chips. Skip that cold bowl of cereal
and have these warm banana brownie muffins for breakfast instead!

Servings: 12 muffins

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
2 In a large bowl combine bananas, brown sugar, and salt.
3 Beat in oil, eggs, and vanilla extract.
4 Add flour, cocoa powder, baking soda, baking powder and gently fold until
combined (batter will be thick). Slowly stir in chocolate chips. DO NOT over
mix.
5 Scoop batter into the muffin pan filling the cups 3/4 of the way full.
6 Sprinkle the top of each muffin with a pinch of granulated sugar or course
sparkling sugar and top with more chocolate chips.
7 Bake for 16 - 18 minutes.
8 Cool in pan for 10 minutes. Serve warm.

Double Chocolate Chip Banana Brownie Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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