Keto Lemon Meringue Pie

Savor a classic dessert without the carbs! Our Keto Lemon Meringue Pie is
deliciously tangy and easy to make.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Pie

American

keto Lemon meringue

🧂 Ingredients

1 Preheat your oven to 350F. Prepare the pie crust and lemon curd as directed.
2 Spread the lemon curd into the pie crust, filling it up to about 2/3 full.
3 In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually
add the powdered sweetener and cream of tartar, continuing to beat until the
mixture is thick and fluffy.
4 Carefully spread the meringue over the lemon curd. Place the pie in the oven and
bake for 5-7 minutes, or until the meringue is golden brown on top.