Instant Pot: Bolognese Sauce

Servings: 9

Author:

Main

Italian

Bolognese Sauce

Instructions

1 in a large saute pan [http://amzn.to/2BH1iuf] over medium heat, cook bacon for
4-5 minutes until fat melts
2 add the butter, onion, carrots and celery to the saute pan and cook for about 2
minutes
3 add the meat to the saute pan and season with 3/4 tsp salt and 1/4 tsp ground
pepper. Saute for about 3 minutes breaking up the meat and stirring constantly.
4 add the white wine to the saute pan until it reduces down about 2 minutes.
5 spray Instant Pot [https://amzn.to/30a5VaF]with cooking spray. transfer contents
of saute pan to the Instant Pot.
6 add crushed tomatoes, bay leaves, 3/4 tsp salt and 1/4 tsp pepper. Cover, make
sure vent is set to sealed and set Instant pot [https://amzn.to/30a5VaF]with
manual pressure on high for 15 minutes.
7 use quick release method (immediately press cancel and release steam). remove
bay leaves, add half and half and stir.
8 serve over spaghetti squash (click here for how to cook)
[http://brieocd.com/2018/03/07/how-to-cook-spaghetti-squash/] and garnish with
parsley and grated parmesan cheese. Enjoy!