Balsamic Dijon Salmon

A quick & easy recipe for baked salmon with a balsamic Dijon sauce.

www.comfortandpeasant.com

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Main Course Dinner Entrée

American

quick honey easy sesame oil balsamic vinegar salmon filets dijon mustard baking pan

🧂 Ingredients

1 Preheat oven to 232C (450F)
2 In a small bowl whisk together balsamic vinegar, honey, Dijon mustard and sesame
oil. Combine well.
3 Line a baking pan with silver foil and place salmon pieces on it 1" apart from
each other.
4 Spoon balsamic Dijon sauce evenly over salmon and sprinkle with sesame seeds if
using.
5 Bake for 11-12 minutes or until a fork easily pierces the thickest part of the
salmon. Make sure not to over cook. Spoon any sauce that has accumulated in the
bottom of the pan over the salmon and serve.