Grilled Vegetable Salad with Maple Balsamic Vinaigrette
Take all of your favourite vegetables, cook them on the grill, toss them with
arugula and homemade maple balsamic vinaigrette and top it all with crumbled
goat cheese. That's what this salad is and it tastes like pure summer.
Servings: 4 people
Author: Chef Ben Kelly
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes