Crunchy Chicken Casserole

🧂 Ingredients

• 3 cups shredded chicken
• 8 ounces cream cheese

  softened
• 16 ounces salsa verde
• 8 ounces diced green chiles

  drained
• ½ cup finely chopped sweet onion
• 3 cloves garlic

  minced
• 1 teaspoon cumin
• 8 cups tortilla chips

  broken if needed
• 2 cups shredded cheddar cheese

Instructions

• 1 In a large bowl stir together cream cheese and salsa verde until combined. Stir
  in chicken, green chiles, onion, cilantro, garlic and cumin.
• 2 Layer ¼ of the tortilla chips in the bottom. Top with ⅓ of the chicken mixture
  and ½ cup cheese. Repeat layers twice.
• 3 Cook on low for 3 hours or high for 1 ½ hours.
• 4 Once cooked top with remaining chips and cheese. Let stand for 5 minutes until
  cheese is melted.
• 5 Top with avocado and sour cream. (Optional)

Nutrition Info