
Swiss Zopf Bread Recipe
This recipe makes a perfect Swiss Zopf. After many trials, I found the best
proportion of ingredients to use, and the best kneading time to produce the
perfect soft, buttery loaf. Using only 7 ingredients, this Switzerland base
dishes recipe is easy to follow and sure to become your new favorite sandwich
bread. Follow the kneading and baking time closely and refer to the How to Braid
Zopf Bread section above to learn how to braid bread using the traditional
method.
Servings: 1 loaf
Author: Hafedh Garfa
Prep Time
25 minutes
25 minutes
Bake Time
25 minutes
25 minutes
Rise Time
1 hour, 30 minutes
1 hour, 30 minutes
Total Time
2 hours, 20 minutes
2 hours, 20 minutes