Dominican Moro (Brown Rice with Beans)

A classic Dominican rice recipe that is sure to impress!

Servings: 6 people

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Side Dish Main Course

Caribbean Latin

Rice beans moro dominican food dominican recipe moro rice

Instructions

1 In a pot over medium heat, add oil, garlic, adobo, salt, soy sauce, onions,
peppers and olives. Stir.
2 When it is simmering add tomato sauce, stir and then add the beans.
3 Add water, cilantro and stir. Now cover and bring to a boil.
4 In the meantime you can rinse the rice if you prefer. My mom sure does! LOL
5 Once the beans are boiling add the rice, stir. Lower to a simmer and cover for
25 to 30 minutes.
6 After the 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes.
Uncover, stir and it is ready to serve!
7 We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew),
even with Dominican Fried Chicken Wings. All recipes found on this blog!