Easy Roasted Carrot Soup

Servings:

Author:

Prep Time
10

Cook Time
20

Soup Main Course Appetizer

American

30 minute meal French Onion Soup

Instructions

1 First, place the carrots, onions, and garlic on a sheet pan.
2 Next, add the olive oil, salt, pepper, thyme, garlic powder, oregano, and red
pepper flakes to the veggies. Mix all together and spread out the veggies so it
roast instead of steams.
3 Now, place on top rack of oven and cook for 20-25 minutes.
4 Next, place veggies in the blender or food processor and pulse to blend veggies.
Be careful and covering openings so hot veggies don't splatter on you. Then
slowly add broth as you blend. I like mine chunky but blend until consistency
you want.
5 Finally, taste for more slat or pepper if needed and enjoy!