Air Fryer Sesame Salmon Spinach Salad

🧂 Ingredients

• 12 Ounces Salmon
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper
• 1 Lemon
• 2 Tablespoons Honey
• 1 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Chili Garlic Sauce

  (Gochujang sauce)
• 1 teaspoon Ginger
• ½ teaspoon Sesame Seeds
• 6 Cups Spinach
• 2 Eggs
• 3 Green Onions
• ½ Cup Feta Cheese

Instructions

• 1 Mix together Honey, soy sauce, sesame oil, chili garlic sauce, ginger, sesame
  seeds
• 2 Sprinkle salt and pepper on salmon
• 3 Spray the inside of the air fryer basket with cooking spray
• 4 Place sliced lemons in the bottom of the air fryer (This step is optional)
• 5 Place salmon in an air fryer on top of the lemon slices
• 6 Air Fry salmon for 8 minutes at 400 degrees
• 7 Brush sauce on the salmon. Cook for 6 additional minutes at 400 degrees
• 8 Check to make sure the salmon is done the way you want. A meat thermometer will
  help determine the exact doneness of the salmon.
• 9 Hard boil eggs. Place eggs in a saucepan, cover with water, bring to a boil, and
  boil for 7 ½ minutes. Drain the eggs and cover with cold water and some ice.
  Peel the eggs.
• 10 Rinse the Spinach with cold water to remove any dirt or sand. Spin the cleaned
  spinach in a salad spinner or pat dry. Place half the spinach on each plate
• 11 Slice green onions. Sprinkle the onions on top of the spinach. Cut the eggs in
  quarters.
• 12 Sprinkle the feta cheese on top of the spinach
• 13 Top with your favorite salad dressing. We like balsamic vinegar salad dressing.
• 14 Place salmon on top of the salad
• 15 Enjoy!!!!!

Nutrition Info