Gluten Free Apricot Dump Cake Cobbler

Gluten Free Apricot Dump Cake Cobbler is a slightly different spin on the
classic "Dump Cake" recipe. This one includes Apricot Pie Filling and a gluten
free cake mix instead of regular (but you can use a regular cake mix too!) This
delectable dessert is terrific for potlucks, backyard BBQs or family or company
dinners. It's so easy it can be tossed together in five minutes and only uses
five ingredients. Prepare yourself for a drool-worthy experience!

Servings: 15

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Dessert Cakes and Cheesecakes

Cuisine:

American

Keywords:

dessert Gluten Free cobbler apricot dump cake dump cake

🧂 Ingredients

17 oz. box gluten free yellow cake mix

dry (or use a regular yellow cake mix)
63 oz. can Apricot Pie Filling

(three 21-oz. cans–Lucky Leaf makes this)
1 cup sweetened coconut
1 cup walnuts

chopped (measure after chopping)
1 cup salted butter

melted (2 sticks)

Instructions

1 Preheat oven to 350º.
2 Melt butter in a measuring cup in a microwave oven (at 50% power).
3 Set aside.
4 Spoon pie filling into a 9×13” glass baking dish.
5 Sprinkle coconut evenly over top.
6 Then sprinkle walnuts evenly over top of the coconut.
7 Spread dry cake mix over top of the nuts.
8 Drizzle melted butter, as evenly as possible, over top of the cake mix, covering
as much of the dry cake mix as possible.
9 Bake at 350º for about 45 minutes, until hot and bubbly.

Nutrition Info

Name	Amount
Calories	314 kcal
Carbohydrates	35 g
Protein	1 g
Fat	19 g
Saturated Fat	10 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	4 g
Trans Fat	0.5 g
Cholesterol	33 mg
Sodium	192 mg
Potassium	58 mg
Fiber	1 g
Sugar	19 g
Vitamin A	380 IU
Vitamin C	36 mg
Calcium	12 mg
Iron	3 mg