Ground Beef Stroganoff

Delicious homemade Beef Stroganoff recipe made with ground beef and mushrooms in
a mouthwatering cream sauce. This recipe is budget friendly and so easy to make!

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Main Course

Keywords:

Instructions

1 Boil egg noodles according to package instructions, drain and set aside for
later use.
2 In a large skillet, add ground beef and season with a pinch of salt and pepper.
Brown meat over medium-high heat then transfer to a plate for later. Drain any
excess grease from skillet.
3 Add butter and onions to the skillet over medium heat and cook for about 2-3
minutes. Add mushrooms and cook until golden and onions are tender. Next, stir
in minced garlic and cook for another minute.
4 Sprinkle flour over mushrooms and onions and mix to combine. Slowly add beef
broth while stirring. Then, add ground beef back to the skillet along with sour
cream, cream cheese and mustard. Stir occasionally over medium heat until you
have a creamy sauce.
5 Toss egg noodles into the sauce and stir to combine. Let cook another minute,
then remove from heat. Sprinkle top with fresh chopped parsley (optional).
Enjoy!

Ground Beef Stroganoff

Course:

Keywords:

🧂 Ingredients

Instructions

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