Spicy and Crispy Chickpea Recipe

Serve these delicious chickpeas on salads, or as an easy snack!

Servings: 4

Author:

Snack

Mexican Vegan

chickpeas vegan recipes chickpea recipe

Instructions

1 Heat oil in a pan, then add onion and garlic and cook on medium heat until
browned.
2 Add all the spices to the onions and garlic, mixing to coat the aromatics. (if
you’re making this mix to use on meats or fish, add the tomato paste here).
3 Add the chickpeas and toss to coat.
4 Cook on medium heat until chickpeas become dry and color darkens. While cooking,
shake the pan every 3-4 minutes, to ensure that the chickpeas are evenly cooked
and spices aren’t burning.