Kodiak Pumpkin Protein Muffins

🧂 Ingredients

• 2 cup Kodiak Cakes Power Cakes mix

  buttermilk or any other flavor that you prefer
• 1.5 tsp pumpkin pie spice
• ½ cup canned pumpkin puree
• 1/4 cup plain Greek yogurt
• 1/4 cup liquid oil

  (vegetable or melted coconut oil)
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1 tsp vanilla
• 1/4 cup fat-free milk

  can use a higher protein milk, such as Fairlife
• Bonus ingredients: ground flaxseed, chia seed, chopped nuts, chocolate chips, shredded carrots, raisins or other dried fruit

Instructions

• 1 Preheat oven. Preheat oven to 350℉. Line a muffin tin with paper liners or
  lightly grease it with cooking spray.
• 2 Mix wet ingredients. In a large bowl, combine the maple syrup, Greek yogurt,
  oil, pumpkin puree, eggs, vanilla, and milk. Mix thoroughly.
• 3 Gradually add the Kodiak Cakes mix and pumpkin pie spice to the wet ingredient
  mixture, stirring until just combined. Avoid overmixing. If you are adding any
  bonus ingredients, gently fold in.
• 4 Fill muffin tin. Divide the batter evenly among the muffin cups. The batter
  should fill each cup about ⅔ full. Bake for 18-22 minutes.
• 5 Cool. Let the muffins cool in the tin for a few minutes before transferring them
  to a wire rack to cool completely.

Nutrition Info