The Best Avocado Chocolate Mousse

🧂 Ingredients

• 12 oz avocados

  2 medium, ripe
• 0.6 oz cocoa powder

  1/4 cup
• 2.2 oz chocolate chips

  1/4 cup melted or 2-3 Tbsp Dutch-processed cocoa powder
• 1/4 cup milk

  of choice
• 1/2 tsp vanilla extract
• 1/4 cup maple syrup

  or brown rice syrup, agave, coconut sugar, date sugar, honey, etc.; adjust to taste
• 1/8 tsp salt
• 1/4 tsp brewed coffee

  optional, or instant espresso/coffee powder

Instructions

• 1 use a microwave or double boiler to melt the chocolate chips.
  
  To make a double boiler, place a heat-proof bowl over a pan of simmering water.
  Ensure the water doesn’t touch the bowl. Melt the chocolate in the bowl,
  stirring often.
• 2 Combine all the ingredients in a food processor or blender and blend until
  smooth.
  
  Taste the mousse and adjust any of the ingredients to your liking (i.e., more
  vanilla, sweetener, etc.).

Nutrition Info