Garlic Parmesan Shrimp

Try our Garlic Parmesan Shrimp for a deliciously simple meal that combines fresh
shrimp with the classic flavors of garlic, Parmesan, and Italian herbs.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
8 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

shrimp

🧂 Ingredients

2 pounds large shrimp

peeled and deveined
5 cloves garlic

minced
1/2 cup Parmesan cheese

shredded
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
Salt and fresh ground pepper to taste
Parsley for garnish

Instructions

1 Preheat your oven to 400°F and spray a large baking sheet with nonstick spray.
2 In a bowl, combine olive oil, minced garlic, oregano, basil, onion powder,
Parmesan cheese, salt, and pepper.
3 Gently toss the shrimp in the mixture until they are well coated.
4 Arrange the shrimp in a single layer on the prepared baking sheet.
5 Bake in the preheated oven for 6-8 minutes, or until the shrimp are firm and
pink.
6 Once done, squeeze the juice of one lemon over the top of the shrimp and garnish
with parsley if desired.