Lemon Poppy Seed Muffins Recipe

Bright, zesty lemon paired with the subtle crunch of poppy seeds makes these
muffins a perfect treat for any time of day. With a burst of citrus and a soft,
fluffy texture, they’re a delightful addition to your table.

Servings: 12 muffins

Author:

Prep Time:
15 minutes

Cook Time:
22 minutes

Total Time:
37 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Lemon Poppy Seed Muffins Recipe

Instructions

1 Begin by preheating your oven to 400°F. Lightly grease a 12-cup muffin tin or
line it with muffin liners for easy removal.
2 In one bowl, combine the flour, baking powder, baking soda, and salt. Whisk
these together until evenly mixed.
3 In another large mixing bowl, beat together the yogurt, eggs, sugar, melted
butter, milk, lemon juice, lemon zest, and vanilla extract until smooth and
creamy.
4 Slowly incorporate the dry mixture into the wet ingredients, gently stirring
until just combined. Take care not to overmix. Gently fold the poppy seeds into
the batter.
5 Using a ⅓-cup measure, evenly divide the batter into the prepared muffin tin.
6 Bake in the preheated oven for about 17 to 22 minutes, or until the tops of the
muffins are golden and spring back when lightly pressed. Insert a toothpick into
the center of one muffin, and if it comes out clean, they’re ready. Allow the
muffins to cool in the pan for around 10 minutes, then transfer them to a wire
rack to cool completely.
7 If desired, drizzle the cooled muffins with lemon glaze for an extra burst of
flavor. Enjoy!

Lemon Poppy Seed Muffins Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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