Red Snapper cocktail recipe

🧂 Ingredients

• 1 oz London Dry Gin

  (We recommend Beefeater Gin)
• 4 oz Tomato juice
• 0.5 oz Lemon juice
• 7 drops Tabasco hot sauce
• 4 dashes Worcestershire sauce
• 2 pinches of Celery salt
• 2 pinches of Black pepper
• 1 Celery stick

  (for garnish)

Instructions

• 1 Mix salt and pepper, then rim a Collins glass with it and add ice cubes into the
  glass.
• 2 Add gin, tomato juice, lemon juice, tabasco sauce, and Worcestershire sauce into
  a cocktail shaker filled with ice.
• 3 Shake for 12-15 seconds and then strain it into your glass.
• 4 Garnish with a celery stick.

Nutrition Info