This sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
View RecipeThis sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
View RecipeThis Instant Pot Meatloaf & Mashed Potatoes is the ultimate comfort food. The meatloaf and potatoes cook at the same time in one pot!
View RecipeThis sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
View RecipeThis sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
View RecipeGin's answer to the famed Bloody Mary. A savory, salty, and slightly peppery brunch cocktail.
View RecipeGin's answer to the famed Bloody Mary. A savory, salty, and slightly peppery brunch cocktail.
View RecipeThis sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
View RecipeThis sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
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