The Most Delicious Broccoli Cheddar Soup Recipe

🧂 Ingredients

• 3 tbsp butter
• ¼ cup flour
• 1 cup vegetable stock
• 3.5 cups 2% milk
• ¼ sweet onions

  chopped
• 2 cups broccoli

  chopped
• 1 cup broccoli stems

  finely grated
• 2 ½ cups White Cheddar Cheese

  grated Wyke Farms Ivys Vintage Reserve
• 1 whole carrot

  finely grated

Instructions

• 1 In a large pot saute 1tbl butter and saute onions until they are translucent and
  then remove from pot and set aside.
• 2 Next melt 2 tbsp butter in pot and slowly whisk in flour on low to medium heat
  for 4-5 minutes creating a rue. Be sure not to burn the flour and mix until it
  becomes a rich golden color and flour is completely dissolved.
• 3 Then slowly add in the vegetable broth while whisking a little at a time. Next,
  continue adding milk and whisk until completely mixed.
• 4 Continue simmer on low heat for 5 minutes.
• 5 Then add all of the vegetables and sauteed onions. Simmer on low heat for
  another 5-10 minutes until vegetables are tender.
• 6 Last, but not least slowly add in the Ivy's Vintage Reserve Cheddar Cheese until
  melted.
• 7 You may add salt and pepper to taste, but the cheese is very flavorful so you
  may not need to add any at all.

Nutrition Info