Chocolate ganache frosting

🧂 Ingredients

• 2 cups Whipping Cream
• 16 oz chocolate chips
• ⅛ tsp salt
• 1 tsp vanilla extract

Instructions

• 1 Place chocolate chips in a large glass bowl.
• 2 In a small saucepan, combine whipping cream, vanilla, and salt. Heat until hot
  and starts to bubble.
• 3 Remove from the heat and pour over the chocolate chips. Mix it thoroughly with a
  spatula or whisk and cover with plastic wrap. Keep mixing ganache until it
  reaches a smooth consistency.
• 4 Cool completely, about 1-3 hours in the refrigerator.
• 5 Using an electric kitchen mixer with a whisk attachment on medium speed, beat
  the ganache until fluffy and forms stiff peaks, about 5 minutes.
• 6 Transfer to a piping bag with a metal piping tip.

Nutrition Info