Ninja Creami Dole Whip

As a dietitian who loves experimenting in the kitchen, I’m all about finding
ways to recreate those iconic treats we all love—like Disney’s Dole Whip—but
with a twist that works for our everyday lives.

Servings: 2

Author:

Prep Time
10 minutes

Total Time
1 day, 10 minutes

Course:

Dessert Snack sweet

Cuisine:

American

Keywords:

coconut pineapple disney dole whip ice cream ninja creami sorbet tropical

🧂 Ingredients

1 cup canned pineapple chunks
1/2 cup pineapple juice
1/2 cup coconut milk
1 scoop vanilla protein powder

(34g)

Instructions

1 Blend Your Base: In a blender, combine pineapple, pineapple juice, coconut milk,
and protein powder. Blend until smooth and creamy.
2 Freeze the Mixture: Pour the blended base into the Ninja Creami pint container.
Freeze for at least 24 hours to ensure it’s solid enough for spinning.
3 Spin: Once frozen, place the pint into your Ninja Creami. Select the “Ice Cream”
setting.
4 Respin if Needed: If the texture isn’t as creamy as you’d like, add a splash of
milk, pineapple juice, or lime juice, and respin until it reaches your desired
consistency.
5 Serve and Enjoy: Scoop it into a bowl or swirl it into a cone. Sprinkle with
coconut flakes, pineapple slices, or even a cherry on top for that authentic
Dole Whip vibe.

Nutrition Info

Name	Amount
Calories	245 kcal