BBQ Jalapeno Popper Chicken Burger

🧂 Ingredients

• 5 oz 98% fat free Perdue ground chicken

  (or 99% fat free ground turkey)
• 1 laughing cow light cheese wedge
• 2 tbsp Rays No Sugar Added BBQ Sauce
• 1/2 tbsp Flavorgod Everything seasoning

  (or any seasoning of your choice)
• 16 Grams Lite 50 Cabot Cheese

  (or any cheese of your choice)

Instructions

• 1 In a bowl, mix together the ground chicken, jalapenos, and seasoning
• 2 Form into 2 even patties
• 3 Place 1 Laughing Cow cheese wedge on top of one of the patties and spread out
• 4 Place the other patty on top and seal it in
• 5 Cook in a coated pan on low/medium heat 5 minutes on each side (check the
  interntal temperature to read 165 degrees)
• 6 Once cooked add the cheese on top of the burger
• 7 Place the patty onto a toasted 647 bun, and add the BBQ sauce
• 8 optional, add a slice of red onion

Nutrition Info