Blueberry Bread Recipe

🧂 Ingredients

• ¼ cup brown sugar packed
• 1½ tablespoons all purpose flour
• 1 tablespoon butter soft
• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar packed
• ½ cup vegetable oil (I use corn or sunflower oil)
• ½ teaspoon vanilla
• 2 cups all purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup plain yogurt
• 1-2 cups blueberries fresh or frozen* (I only used 1 cup)

Instructions

• 1 Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
• 2 In a small bowl combine the sugar and flour cut in the butter until the mixture
  resembles large crumbs, set aside to use as the topping.
• 3 In a large bowl beat together the eggs and sugar, continue to beat while slowly
  adding the oil and vanilla.
• 4 In a medium bowl whisk together the flour, salt and baking soda.
• 5 Alternately add the flour mixture and the yogurt to the wet ingredients,
  stirring just until combined the batter will be a little lumpy, don't worry
  that's good. Gently fold in the blueberries. Transfer the batter (it will be
  thick) to the prepared loaf pan, sprinkle with the crumb topping and bake for
  approximately 45-60 minutes or until the toothpick comes out clean. Let cool
  approximately 15-20 minutes in the pan then move to a wire rack to cool
  completely. Enjoy!

Nutrition Info