Cottage Cheese Flatbread Recipe

🧂 Ingredients

• 1 cup cottage cheese
• 2 eggs
• 5 tablespoons parmesan

  grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

Instructions

• 1 Heat the oven to 350F.
• 2 To a food processor or blender, add the cottage cheese, eggs, parmesan, garlic
  powder, onion powder, and Italian seasoning. Blend until smooth.
• 3 Divide the batter between two parchment-lined eighth sheet pans. Use the back of
  a spoon to spread the batter to the edges of the sheet pans if you're like a
  more uniform looking flatbread.
• 4 Bake for 35 to 40 minutes or until the tops of the flatbread are golden brown.

Nutrition Info