Double Chocolate Zucchini Muffins Recipe

🧂 Ingredients

• 1 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon instant espresso powder

  optional
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 2 cups finely grated zucchini

  slightly drained
• 1 cup semisweet chocolate chips

  plus more for topping

Instructions

• 1 Preheat oven to 350°F and spray standard muffin pans with nonstick cooking spray
  or line with paper cups.
• 2 In a large bowl with an electric mixer, or a stand mixer, combine the brown and
  granulated sugar, oil, milk, eggs, and vanilla. Beat until well combined.
• 3 In a separate bowl, whisk together the flour, cocoa powder, salt, baking soda,
  baking powder, cinnamon. and instant espresso powder if using. Gradually add the
  dry ingredients into the wet ingredients and mix until just combined.
• 4 Fold in the zucchini and chocolate chips.
• 5 Use a large cookie scoop
  [https://www.amazon.com/dp/B0000CDVD2?th=1&linkCode=ll1&tag=31daily-20&linkId=3207c29b1d2f9683b51dc7d21ac3eefe&language=en_US&ref_=as_li_ss_tl]
  (affiliate link) to evenly divide the batter into the prepared muffin cups. To
  make them even more delicious, sprinkle a few chocolate chips on top of each
  muffin.
• 6 Bake in preheated oven for 18-22 minutes.

Nutrition Info