Easy General Tso's Chicken Recipe

🧂 Ingredients

• 1 ½ lbs. Chicken Thighs

  boneless, skinless
• 3 tablespoon Cornstarch
• 3 tablespoon All-Purpose Flour
• 1 Egg
• 2 tablespoon Oil

  avocado/canola
• 2 tablespoon Green Onions

  chopped
• ¼ cup Soy Sauce

  low sodium
• ¼ cup Brown Sugar
• 2 tablespoon Rice Vinegar
• 1 tablespoon Oyster Sauce
• 2 tsp Sriracha
• 2 Garlic Cloves

  minced
• 1 tablespoon Fresh Ginger

  finely grated
• 1 teaspoon Sesame Seeds
• 1 teaspoon Red Pepper Flakes

Instructions

• 1 In a small saucepan, whisk together all of the ingredients to make the sauce.
• 2 Bring sauce to a low simmer for about 10 minutes until lightly thickens and
  darkens. Stir occasionally. Remove sauce from heat.
• 3 In a large mixing bowl, add cubed chicken with cornstarch and mix to fully coat.
  Add whisked egg to the chicken and gently toss to combine. Sprinkle flour over
  chicken and gently toss to combine.
• 4 Add oil to a large nonstick skillet over medium heat. Once hot, carefully add
  chicken to the skillet. Gently spread chicken out into an even layer and let
  cook until bottom is golden.
• 5 Once the bottom of the chicken is golden, flip over, gently breaking pieces
  apart if stuck together. Cook for another 5-7 minutes until golden and chicken
  is cooked through to at least 165 degrees and juices run clear.
• 6 Carefully drain any excess grease from the skillet.
• 7 Pour sauce over chicken and gently toss to combine.
• 8 Serve General Tso's Chicken over steamed rice with fresh chopped green onions
  (optional).

Nutrition Info