"Caldo de Gallina"

Peruvian style Hen soup

Servings: 6 people

Author: Brandon Castillo

Prep Time
15

Cook Time
2

Total Time
2, 15

Soup

peruvian

caldo de gallina

Instructions

1 Add oil to the hen, then add salt and pepper, get a big tall pot, add your meat
there, bring to a boil then simmer.
2 When it is about to boil add carrots, leek, peppercorns, ginger, celery,
scallion white part, kobocha to the pot let it simmer with a lid on.
3 Once the carrots and kobocha are soft, remove them and let the soup cook until
the hen is soft.
4 Once add the hen is almost ready, strain liquid (remove hen and other
ingredients) and add the liquid and hen back to the pot, Blend carrots & squash
with some of the soup liquid.
5 Add potatoes, fettuccini, the blended veggies, let it cook until pasta and
potatoes are done, add salt and pepper, finish with some scallions on top, serve
with hard-boiled egg, and some Peruvian popcorn