Bacon, Egg, and Cheese Breakfast Pizza

Servings:

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Breakfast

baking breakfast recipe food

🧂 Ingredients

1 Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is
preheating.
2 Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch
round depending on how thick you like your crust.
3 Cook pizza crust on pizza stone until the crust is full cooked and golden brown
on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top
of crust lightly with olive oil.
4 Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the
egg mixture between the four pizzas and sprinkle cheese on top.
5 Return to the oven and bake a few minutes more until the cheese is melted and
starting to brown.