Simple Herring with Beetroot Salad

🧂 Ingredients

• 7 oz fresh herring fish
• 2-4 boiled beetroot
• 1 cup canned peas
• 1 red onion
• dill
• seasoning

Instructions

• 1 Take a large cutting board and cut the herring and beetroot into big slices.
• 2 Cut the onion into big slices, too, and chop the dill.
• 3 Take a big bowl and place everything into it. Add the peas. Mix well and add
  some olive oil to the taste.
• 4 Season in the end to avoid a too-salty salad.
• 5 Enjoy this salad with a slice of black or white bread.

Nutrition Info