Mirchi Bajji | Mirapakaya Bajji | Chilli Bajji

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Snack

South Indian

Instructions

1 Take the medium or long green chillies and wash them.
2 Slit the green chillies vertically and remove the seeds.
3 Taka besan or gram flour in a vessel, add chilli powder, ajwain, salt and baking
soda.
4 Mix the ingredients throughly and make a paste by adding little water. Add
little more water to get the required consistency. Batter should not be too
thick or runny.
5 Heat oil in a frying pan or kadai. When the oil is hot, dip the chilli in the
batter and put it in the oil.
6 Fry on the medium flame till they turn golden. Stir now and then to fry
uniformly.
7 Transfer them on to a plate. Serve hot.
8 Mix onions and salt. Cut the bajji, stuff the onions, sprinkle coriander powder
or chat masala and Squeeze lemon juice. Serve hot.