Chunky Monkey Banana Muffins

Servings: 12 muffins

Author: Barbara Schieving

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Breakfast

chocolate baking breakfast

Instructions

1 Preheat oven to 350°. Lightly grease a muffin tin with non-stick cooking spray
or vegetable oil, or line with paper muffin liners.
2 Prepare streusel topping and set aside.
3 In a small bowl, whisk together flour, baking powder, baking soda and salt; set
aside.
4 Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing
bowl; beat until well blended. Stir in bananas. Add flour mixture to banana
mixture, stirring just until moistened. Mix in chocolate chips and nuts.
5 In a small bowl, whisk together sugar and flour. Add butter and mix until
mixture has a sandy texture. Mix in almonds.
6 Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel
topping.
7 Bake at for 20 to 25 minutes, until a tester inserted into the center comes out
clean.
8 Cool muffins for five minutes in the muffin pan before removing to a wire rack
to cool.