Egg Liqueur Parfait with Homemade Egg Liqueur

🧂 Ingredients

• 3 Egg Yolks
• 2 Egg Whites
• ¾ cup Confectioners' Sugar
• 2 tablespoon Egg Liqueur
• 1 cup Heavy Whipping Cream
• Chocolate sprinkles
• Whipped Cream
• Cinnamon
• Strawberries

Instructions

• 1 Separate egg whites and yolks into individual bowls. Mix the three yolks and the
  sugar for about 10 minutes with the mixer until forming a foamy mass.
• 2 In the meantime, beat the two egg whites and the whipped cream separately. 
• 3 Mix the advocaat, whipped cream, and the beaten egg whites into the yolk
  mixture. 
• 4 Line the loaf pan with plastic wrap and fill it with the parfait mixture. 
• 5 Freeze the parfait in the freezer for at least 4 hours.
• 6 Lift the parfait out of the loaf pan using the plastic wrap.
• 7 Carefully slice off finger-thick layers, dice, and place in a dessert bowl.
• 8 To garnish, top with a dollop of whipped cream and chocolate sprinkles, and
  you're ready to spoon!
• 9 OPTIONAL: Instead of the chocolate sprinkles, sprinkle a little cinnamon over
  your parfait before serving.
• 10 OPTIONAL: If you want it to be a summer dessert, fresh strawberries are a great
  choice for garnish.

Nutrition Info