Spanikopita Dip Recipe

🧂 Ingredients

• 1 tbsp Olive Oil
• 16 oz. Spinach
• 3 Green Onions

  thinly sliced
• 3 Garlic Cloves

  minced
• 1/2 cup Fresh Parsley

  minced
• 4 oz Cream Cheese

  softened
• 1 cup Greek Yogurt
• 8 oz Feta Cheese

  in brine
• 1 tsp Oregano
• 1 tsp Dill
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Red Pepper Flakes
• 1 cup Mozzarella Cheese

  shredded
• 2 sheets Phyllo Dough
• 1 tbsp Melted Butter

Instructions

• 1 Preheat the oven to 375 F. and lightly grease a small baking dish or cast iron
  pan.
• 2 In a skillet over medium heat, heat the olive oil and cook the green onions and
  garlic for about 2 minutes until fragrant. Add the spinach and cook for another
  minute to remove excess moisture. Remove from heat.
• 3 In a large bowl, combine the cream cheese, Greek yogurt (or sour cream), feta,
  mozzarella, parsley, oregano, dill, salt and black pepper, and crushed red
  pepper flakes. Stir in the spinach mixture until well combined.
• 4 Transfer the mixture to a baking dish and then crinkle the phyllo sheets over
  the top. Brush the melted butter over the top.
• 5 Bake for 30 minutes until the dip is golden and bubbly. If using phyllo, toss
  crumbled phyllo with melted butter and scatter on top for a crispy finish.
• 6 Serve warm with pita chips, crackers, or fresh veggies.

Nutrition Info