Chorizo Flatbread

Savor the delightful fusion of a crispy flatbread, topped with a symphony of
cheeses and spicy ground chorizo, then finished with a drizzle of Mexican crema
and a sprinkle of fresh cilantro. Every bite promises a journey to the heart of
Mexico.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
12 minutes

Cooking ground chorizo:
5 minutes

Total Time:
5 minutes

Course:

Brunch Dinner Appetizer Snack Appetizers Party Food easy mexican sides starter dinner date ideas

Cuisine:

American Mexican Latin Fusion Mexican American

Keywords:

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🧂 Ingredients

1 pre-cooked flatbread

I used Stonefire brand
1/4 cup olive oil
2 tbps garlic paste
shredded mozzarella

to taste
1/2 lb ground pork chorizo

I used Denmark Foods Arizona Fresh Pork Chorizo, or to taste
Mexican Cheese Blend

I used Private Selection Mexican Blend Shredded Cheese, to taste
Mexican Crema Mexicana Table Cream

to taste
cilantro (semi dried)

finely chopped

Instructions

1 Set oven to 425° degrees.
2 Cook the ground chorizo, set aside.
3 In a small bowl, mix olive oil and garlic. Mix well and brush over the entire
top of the flatbread.
4 Top with desired amount of mozzarella. Then top with chorizo and Mexican cheese
blend.
5 Bake as indicated in flatbread packaging or until the desired golden color is
achieved. All ovens are different so you may reach it earlier or later.
6 Once done, quickly sprinkle with chopped cilantro and drizzle with Mexican
crema.