Caramelized Onion Pasta

🧂 Ingredients

• 5 pcs large onions

  (thinly sliced)
• 3 tbsp olive oil
• 180 g vegan cream cheese

  (or regular cream cheese)
• 50 g vegan parmesan cheese

  (or regular parmesan cheese)
• Salt and black pepper

  (to taste)
• 1/2 cup pasta water
• 400 g cooked pasta
• fresh parsley

  (chopped, for garnishing)
• chili oil

  (for drizzling)

Instructions

• 1 Caramelize the onions:
  
  Heat the olive oil in a large pan over medium-low heat. Add the sliced onions
  and a pinch of salt. Cook, stirring occasionally, for 30–40 minutes until deeply
  golden and caramelized.
• 2 Prepare the sauce:
  
  Transfer the caramelized onions to a large mixing bowl. Add the cream cheese,
  Parmesan, a generous amount of black pepper, and pasta water. Stir until well
  combined and creamy.
• 3 Combine with pasta:
  
  Return the mixture to the pan over low heat. Add the cooked pasta and toss until
  everything is well coated and heated through.
• 4 Serve:
  
  Plate the pasta, then garnish with chopped parsley and a drizzle of chili oil.

Nutrition Info