Image of Spanish Vegetable Omelette (Tortilla a la Payesa)

Spanish Vegetable Omelette (Tortilla a la Payesa)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Spanish [/cuisines/spanish/]

🧂 Ingredients

1 oz diced potato
4 tbsp olive oil
3 1/2 oz chopped onion
1/4 clove chopped garlic
1/2 oz chopped green pimento
1/2 oz diced tomato flesh
3 beaten and seasoned eggs
1 oz butter or oil
melted butter

Instructions

1 Golden fry 1 oz diced potato in 4 tbsp olive oil, drain, season and retain.
2 Lightly fry 3 1/2 oz chopped onion, 1/4 clove chopped garlic, 1/2 oz chopped
green pimento and 1/2 oz diced tomato flesh in the same pan.
3 Add to the beaten eggs and make into a flat omelette, slide onto a plate and
serve.